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Arabica-coffee
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DESCRIPTION
Let this vibrant and aromatic coffee transport you to Italy. This all-Arabica medium-dark roast blend makes a velvety brew with an amber crema, starting on sweet acidic notes and ending on a heavy lingering after-taste. A rich and perfect balance, it is truly a drink to savour on a getaway.
Tasting Notes
Stone fruit
Dark caramel
- Flavor
Coffee, Rose
- Coffee Product Form
Whole bean, Ground, Other
- Grind size
Medium fine, Medium coarse, Extra fine, Extra coarse
- Dietary Supplements
Magnesium, Caffeine
- Dietary Preferences
Organic
- Country
Austria, Bahrain, Canada
- Coffee Roast
Medium-dark, Medium-light
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Bose's brewing technique
Bose's technique
Coffee making process
Coffee making process involves several stages, from growing and harvesting the coffee beans to brewing the final beverage, with key steps including harvesting, processing, roasting, grinding, and brewing
Our Roasting Process
Discover unique blends, detailed flavor notes, and expert brewing tips for your perfect cup
Process 1
Our journey begins with sourcing premium, green coffee beans, carefully selected for their origin and quality. Each batch is hand-checked to ensure only the finest beans make the cut.
We roast in small batches, using precise heat control to develop the beans’ natural flavors. From first crack to cooling, every step is an art, bringing out a symphony of aromas and a depth of taste unique to our roasts.
Process 1
Our journey begins with sourcing premium, green coffee beans, carefully selected for their origin and quality. Each batch is hand-checked to ensure only the finest beans make the cut.
We roast in small batches, using precise heat control to develop the beans’ natural flavors. From first crack to cooling, every step is an art, bringing out a symphony of aromas and a depth of taste unique to our roasts.
Process 1
Our journey begins with sourcing premium, green coffee beans, carefully selected for their origin and quality. Each batch is hand-checked to ensure only the finest beans make the cut.
We roast in small batches, using precise heat control to develop the beans’ natural flavors. From first crack to cooling, every step is an art, bringing out a symphony of aromas and a depth of taste unique to our roasts.
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