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Latte
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DESCRIPTION
Latte or caffè latte, also known as caffè e latte, caffellatte or caffelatte, is a coffee drink of Italian origin made with espresso and steamed milk, traditionally served in a glass.
Tasting Notes
Nutty
Dark caramel
- Flavor
Coffee, Rose, Chocolate
- Caffeine Content
Regular
- Dietary Supplements
Caffeine, Protein, Vitamin C
- Dietary Preferences
Blends, Organic, No artificial sweeteners, No artificial colors
- Country
Italy
- Coffee Roast
Medium
- Allergen Information
Milk
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Bose's brewing technique
Bose's technique
Coffee making process
Coffee making process involves several stages, from growing and harvesting the coffee beans to brewing the final beverage, with key steps including harvesting, processing, roasting, grinding, and brewing
Our Roasting Process
Discover unique blends, detailed flavor notes, and expert brewing tips for your perfect cup
Process 1
Our journey begins with sourcing premium, green coffee beans, carefully selected for their origin and quality. Each batch is hand-checked to ensure only the finest beans make the cut.
We roast in small batches, using precise heat control to develop the beans’ natural flavors. From first crack to cooling, every step is an art, bringing out a symphony of aromas and a depth of taste unique to our roasts.
Process 1
Our journey begins with sourcing premium, green coffee beans, carefully selected for their origin and quality. Each batch is hand-checked to ensure only the finest beans make the cut.
We roast in small batches, using precise heat control to develop the beans’ natural flavors. From first crack to cooling, every step is an art, bringing out a symphony of aromas and a depth of taste unique to our roasts.
Process 1
Our journey begins with sourcing premium, green coffee beans, carefully selected for their origin and quality. Each batch is hand-checked to ensure only the finest beans make the cut.
We roast in small batches, using precise heat control to develop the beans’ natural flavors. From first crack to cooling, every step is an art, bringing out a symphony of aromas and a depth of taste unique to our roasts.
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