Coffea liberica
We will send you a notification as soon as this product is available again.
DESCRIPTION
Liberica coffee beans are known for their low acidity and high caffeine content. In India, they are grown in the southern state of Kerala.
Tasting Notes
Gooseberry
- Taste Preference:
No Preference, Caramel, Bitter, Flavored
- Best Served As:
Flavored, Cold, Hot
- Machine Use:
French Press, Espresso Machine, moka pot
- Flavor
Coffee
- Caffeine Content
Low caffeine
- Coffee Product Form
Whole bean
- Grind size
Fine, Coarse
- Dietary Supplements
Iron, Fiber, Creatine, Vitamin C, Caffeine
- Dietary Preferences
No artificial flavors, No artificial sweeteners, No artificial colors, Mountain shade grown, Alcohol-free, Single origin, Organic
- Country
India
- Coffee Roast
Medium-light, Medium-dark, Dark
- Allergen Information
Shruthikk
Play a video
Our Roasting Process
Discover unique blends, detailed flavor notes, and expert brewing tips for your perfect cup
Process 1
Our journey begins with sourcing premium, green coffee beans, carefully selected for their origin and quality. Each batch is hand-checked to ensure only the finest beans make the cut.
We roast in small batches, using precise heat control to develop the beans’ natural flavors. From first crack to cooling, every step is an art, bringing out a symphony of aromas and a depth of taste unique to our roasts.
Process 1
Our journey begins with sourcing premium, green coffee beans, carefully selected for their origin and quality. Each batch is hand-checked to ensure only the finest beans make the cut.
We roast in small batches, using precise heat control to develop the beans’ natural flavors. From first crack to cooling, every step is an art, bringing out a symphony of aromas and a depth of taste unique to our roasts.
Process 1
Our journey begins with sourcing premium, green coffee beans, carefully selected for their origin and quality. Each batch is hand-checked to ensure only the finest beans make the cut.
We roast in small batches, using precise heat control to develop the beans’ natural flavors. From first crack to cooling, every step is an art, bringing out a symphony of aromas and a depth of taste unique to our roasts.
YOU MIGHT ALSO LIKE
