ICE coffee
We will send you a notification as soon as this product is available again.
DESCRIPTION
Discover coffee stories, tips, and techniques tailored for home baristas. From brewing hacks to Origin tales, fuel your passion and perfect your craft.
Tasting Notes
Dark caramel
Gooseberry
Nutty
Stone fruit
- Flavor
Coffee, Vanilla
- Caffeine Content
Low caffeine, Regular
- Coffee Product Form
Ground, Whole bean
- Grind size
Medium, Fine, Extra fine
- Dietary Supplements
Manganese, Fiber
- Dietary Preferences
Soy-free, Single origin
- Country
India, Australia
- Coffee Roast
Light, Medium, Medium-light, Dark
- Allergen Information
bose, Wheat, Sulfur dioxide
Play a video
brewing techniques 2
Espresso machine 2
Espresso Blend 2
Our unique beans are carefully roasted every week in our COFFEE workshop 2
Bose's brewing technique
Bose's technique
Coffee making process
Coffee making process involves several stages, from growing and harvesting the coffee beans to brewing the final beverage, with key steps including harvesting, processing, roasting, grinding, and brewing
Our Roasting Process
Discover unique blends, detailed flavor notes, and expert brewing tips for your perfect cup
Process 1
Our journey begins with sourcing premium, green coffee beans, carefully selected for their origin and quality. Each batch is hand-checked to ensure only the finest beans make the cut.
We roast in small batches, using precise heat control to develop the beans’ natural flavors. From first crack to cooling, every step is an art, bringing out a symphony of aromas and a depth of taste unique to our roasts.
Process 1
Our journey begins with sourcing premium, green coffee beans, carefully selected for their origin and quality. Each batch is hand-checked to ensure only the finest beans make the cut.
We roast in small batches, using precise heat control to develop the beans’ natural flavors. From first crack to cooling, every step is an art, bringing out a symphony of aromas and a depth of taste unique to our roasts.
Process 1
Our journey begins with sourcing premium, green coffee beans, carefully selected for their origin and quality. Each batch is hand-checked to ensure only the finest beans make the cut.
We roast in small batches, using precise heat control to develop the beans’ natural flavors. From first crack to cooling, every step is an art, bringing out a symphony of aromas and a depth of taste unique to our roasts.
YOU MIGHT ALSO LIKE
