Dry coffee blend
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DESCRIPTION
Let this vibrant and aromatic coffee transport you to Italy. This all-Arabica medium-dark roast blend makes a velvety brew with an amber crema, starting on sweet acidic notes and ending on a heavy lingering after-taste. A rich and perfect balance, it is truly a drink to savour on a getaway.
Tasting Notes
Stone fruit
Dark caramel
- Coffee Product Form
Whole bean
- Grind size
Medium fine
- Dietary Supplements
Manganese
- Dietary Preferences
Soy-free
- Country
Italy
- Coffee Roast
Medium-dark
- Allergen Information
Wheat
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Our unique beans are carefully roasted every week in our COFFEE workshop 2
Our Roasting Process
Discover unique blends, detailed flavor notes, and expert brewing tips for your perfect cup
Process 1
Our journey begins with sourcing premium, green coffee beans, carefully selected for their origin and quality. Each batch is hand-checked to ensure only the finest beans make the cut.
We roast in small batches, using precise heat control to develop the beans’ natural flavors. From first crack to cooling, every step is an art, bringing out a symphony of aromas and a depth of taste unique to our roasts.
Process 1
Our journey begins with sourcing premium, green coffee beans, carefully selected for their origin and quality. Each batch is hand-checked to ensure only the finest beans make the cut.
We roast in small batches, using precise heat control to develop the beans’ natural flavors. From first crack to cooling, every step is an art, bringing out a symphony of aromas and a depth of taste unique to our roasts.
Process 1
Our journey begins with sourcing premium, green coffee beans, carefully selected for their origin and quality. Each batch is hand-checked to ensure only the finest beans make the cut.
We roast in small batches, using precise heat control to develop the beans’ natural flavors. From first crack to cooling, every step is an art, bringing out a symphony of aromas and a depth of taste unique to our roasts.
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