Filter coffee blend
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DESCRIPTION
Coffee powder (French: coffee) is a powder that is finely ground from roasted coffee beans, taken from the fruits of coffee trees. After ripe coffee cherries will be picked, preliminarily processed and dried. Dried coffee beans will be roasted in a variety of temperature conditions, depending on taste needs.
Tasting Notes
Stone fruit
Dark caramel
Nutty
Gooseberry
- Coffee Product Form
Ground
- Grind size
Coarse
- Dietary Supplements
Magnesium, Aloe vera
- Dietary Preferences
Single origin, Paleo
- Coffee Roast
High, Medium-light, Medium-dark
- Allergen Information
bose
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Bose's brewing technique
Bose's technique
Coffee making process
Coffee making process involves several stages, from growing and harvesting the coffee beans to brewing the final beverage, with key steps including harvesting, processing, roasting, grinding, and brewing
Our Roasting Process
Discover unique blends, detailed flavor notes, and expert brewing tips for your perfect cup
Process 1
Our journey begins with sourcing premium, green coffee beans, carefully selected for their origin and quality. Each batch is hand-checked to ensure only the finest beans make the cut.
We roast in small batches, using precise heat control to develop the beans’ natural flavors. From first crack to cooling, every step is an art, bringing out a symphony of aromas and a depth of taste unique to our roasts.
Process 1
Our journey begins with sourcing premium, green coffee beans, carefully selected for their origin and quality. Each batch is hand-checked to ensure only the finest beans make the cut.
We roast in small batches, using precise heat control to develop the beans’ natural flavors. From first crack to cooling, every step is an art, bringing out a symphony of aromas and a depth of taste unique to our roasts.
Process 1
Our journey begins with sourcing premium, green coffee beans, carefully selected for their origin and quality. Each batch is hand-checked to ensure only the finest beans make the cut.
We roast in small batches, using precise heat control to develop the beans’ natural flavors. From first crack to cooling, every step is an art, bringing out a symphony of aromas and a depth of taste unique to our roasts.
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